Our olive oils and balsamics can be used in a variety of simple dishes. Check out how we use some of our favorite flavors below!

Butter Olive Oil
Corn on the cob (add Fat Pat’s seasoning), cooked cabbage or carrots
Eggs
Avocado toast or plain toast
Mashed potatoes, home fries, pasta
Popcorn
Use to dip bread or shrimp
Substitute for butter in any recipe
Coat baking dishes, use in boxed cake mixes

Garlic Olive Oil
Seafood (pair with Butter olive oil for shrimp or scampi)
Caprese salad
Pasta, pizza or potatoes, bread dipping
Fish (add Peach, Mango or Sicilian Lemon balsamic)
On tomatoes, zucchini, asparagus (add Traditional)
Cold pasta salad (add Neapolitan Herb balsamic)
Pairs well with all the balsamics!

Traditional (18 Year Aged) Balsamic
Pasta with artichokes and tomatoes
Over chili, in soups, marinara
Over taco meat, all meats
Delicious salad dressing (pair with Tuscan Herb or Milanese Gremolata olive oil)
Caprese salad (add Basil olive oil)
Pizza (add Garlic olive oil), or dip bread

Sicilian Lemon Balsamic
Cucumber salad
Asparagus or broccoli (add Tuscan Herb olive oil)
Marinate vegetables, fish or seafood (add Basil olive oil)
Chicken (add grainy brown mustard, Tuscan Herb olive oil)
Brush lightly on veggies or fruit when grilling (add grainy brown mustard, Garlic olive oil)
Over lemon cake (use Lemon olive oil in cake), in hot or cold water, tea