2 cups oats
1 cup sour cream
1 cup plain greek yogurt
2/3 cup Heavenly Orange olive oil
4 eggs
1 cup brown sugar
1/2 cup Heavenly Cinnamon Pear balsamic
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
Combine oats, sour cream and yogurt.
Stir in Orange olive oil and eggs one at a time until combined.
Add brown sugar and Cinnamon Pear balsamic.
Mix well.
Combine flour, baking powder, soda and salt in separate bowl and whisk together.
Add flour mixture a little at a time and fold into batter. (don’t overmix)
Preheat over to 375 degrees and fill muffin tins 1/2 – 3/4 full.
Bake for 20-25 minutes.