3/4 cup ketchup
1/2 cup Dark Cherry Balsamic Vinegar
1/2 cup molasses or brown sugar
2 Tbsp Olive Wood Smoke Olive Oil
1 tsp salt
1/2 tsp garlic powder (or 2 Tbsp Garlic Olive Oil)
1/4 tsp onion powder

Whisk together all ingredients in a medium pot until smooth
Simmer gently for 20 minutes. Use immediately or cool completely and refrigerate for up to two weeks in an airtight container.
Use on ribs, chicken, brisket, pulled pork, burgers, and more.