1 15 oz can garbanzo beans, drained (but put liquid aside to use later)
1/4 cup Heavenly Basil olive oil or Heavenly Tuscan Herb olive oil
Juice of one lemon
1/8 cup crumbled feta cheese
1/8 cup tahini (optional)
1/8 cup sweet chili sauce (optional)
8 pitted kalamata olives
1 clove garlic
1 tsp dried basil
1 tsp ground cumin
1 tsp dried dill weed
1/2 tsp salt

1 1/2 tsp or more reserved liquid from garbanzo beans
1 1/2 tsp chopped fresh parsley
1 tsp olive oil drizzled on top

Blend first 12 ingredients together in blender until smooth.
Add bean liquid to desired consistency.
Transfer to a bowl, garnish with parsley and drizzle with olive oil.
Serve with pita bread, chips, crackers or veggies.