1/3 cup Heavenly Maple balsamic
1/3 cup Heavenly Cinnamon Pear balsamic
1/3 cup packed brown sugar
1 ham, fully cooked

Combine balsamics in skillet and cook over low heat until volume has reduced by half.
Remove from heat and add brown sugar.
Stir to dissolve sugar and allow to cool.
Score a diamond pattern into ham, about ¼ inch deep.
Cover and heat in 325 degree oven 15 – 20 minutes.
Drizzle 2-3 Tbsp of balsamic glaze over ham and return to oven for 15 more minutes.
Remove from oven. Drizzle remaining glaze over ham and serve.