6 cups rolled oats (not quick oats)
1 tsp salt
4 Tbsp Heavenly Persian Lime olive oil
1/2 cup honey
1/2 cup Heavenly Key Lime balsamic
1/4 cup molasses
1/4 cup apple juice
1 Tbsp vanilla extract
1 1/2 cups crispy rice cereal
1/2 cup chopped walnuts
1/2 cup shelled sunflower seeds

Preheat oven to 325 degrees.
Mix oats with salt, add olive oil and mix well.
Pour on to 2 cookie sheets.
Bake 12 minutes, toss.
Return to oven for additional 6 minutes.

Meanwhile, combine honey, balsamic, molasses and apple juice in small saucepan.
Stir over medium heat until bubbling.
Stir in vanilla.
Remove from heat.

Toss together toasted oats, rice cereal, nuts and seeds.
Pour the balsamic mixture over the oats, stirring as you pour.
Toss to coat evenly.
Spray cookie sheets.
Pour mixture and spread evenly.
Bake 15 minutes.
Stir.
Bake an additional 15 minutes.
Let cool, then use a fork to make clusters.
Store in a jar until ready to use.