Scrambled eggs or omelet
Mashed potatoes or drizzle over boiled or baked potatoes
Brush on hot rolls
Roasted chicken, lamb or duck
On roast, red meat (add Fig balsamic)
Summer squash, zucchini, tomatoes, onions – drizzle with Neapolitan Herb balsamic
Pork loin (add Garlic oil, Peach balsamic, or Maple balsamic with a little mustard)