1 pound salmon, cut into fillets
1/4 cup Heavenly Orange olive oil
1/4 cup Heavenly Maple balsamic
1/8 tsp sea salt
1/8 tsp black pepper
1/8 tsp garlic powder

Preheat oven to 400 degrees.
Marinate salmon in olive oil and balsamic for 10 minutes.
Sprinkle with salt, pepper and garlic powder.
Transfer to a parchment lined baking sheet.
Bake according to thickness:
4-6 minutes per 1/2 inch thickness;
usually 8-10 minutes total.
Fish will change from red to ink inside when cooked.
Top with additional balsamic.