1 pound boneless skinless chicken breast, cut in bite sized pieces
1/4 cup Heavenly Strawberry balsamic
1/4 cup Heavenly Lemon olive oil

Marinate chicken for at least two hours.
Add a Tbsp of Lemon olive oil to pan on medium heat.
Add marinated chicken and saute until completely cooked.
Use Strawberry balsamic toward the end.
Add more on top for a light glaze.
Let chicken cool down to warm.
Serve with salad greens, feta cheese, almond slivers, sliced strawberries & blueberries.