3 cups cooked pasta of choice
1 lb Shrimp – peeled, deveined, tail off, not precooked
Sliced mushrooms
1 red or yellow Bell pepper – julienned
2 cloves garlic, minced
4 TBSP Heavenly Persian Lime olive oil
5-6 TBSP Heavenly Garlic olive oil
Shredded Parmesan- to taste
Cracked black pepper- to taste
Fresh basil leaves for garnish

Cook pasta and set aside.
In a large skillet, sauté peppers in the Garlic olive oil for 2 minutes over medium high heat.
When peppers begin to soften, add sliced mushrooms and minced garlic.
Add in Persian Lime olive oil and sauté until mushrooms begin to soften.
Add shrimp and sauté everything, stirring every minute or so until shrimp are cooked.
Reduce heat, add pasta back into the skillet and stir to combine.
Turn off heat, add parmesan and black pepper.
Slice some fresh basil leaves into thin ribbons and sprinkle on top. Serve immediately.