2 lbs cubed beef–any cut will do

1 large yellow onion, dice half, rough chop other half

¼ cup Worcestershire sauce

1 TBSP black pepper

Salt to taste

3 TBSP Heavenly Garlic olive oil

3 TBSP Heavenly Thyme olive oil

1 qt beef stock

½ tsp white pepper

Corn starch and water

Sautee the diced onion in Thyme olive oil until translucent.  Raise heat and add Garlic olive oil and cubed beef.  Sear all sides. Add beef stock, Worcestershire sauce and remaining spices. Bring to a boil, then reduce heat to simmer, covered for 60-90 minutes until beef is tender. Add salt to taste.

To serve, thicken the sauce by either:

• Add 1 pkg of brown gravy mix, stir and let thicken. Serve over rice, mashed potatoes, or noodles.

OR

• Mix 4 TBSP corn starch into 1 cup of cold water. Add about half of that slurry to your beef tips. If it needs to be thicker, add a little more. You may need to add some additional beef bouillon to taste. Serve as above.