Filling

Mix:

2 ½ cups blueberries

3 TBSP corn starch

4 TBSP Heavenly Blueberry balsamic

¼ cup sugar

Plus Additional sugar for sprinkling on top before baking

Topping

Mix:

1 cup sugar

1 cup self-rising flour

1 cup milk

8 TBSP Heavenly Butter olive oil

Mix topping ingredients and add to 9×9 baking pan, reserve a little bit of topping mix.

Mix filling ingredients and spoon over topping.

Drop spoonfuls of reserved topping on top of blueberries.

Sprinkle 3-4 tbsp sugar on top and bake at 350 degrees for 50-60 minutes (less time in a convection oven).

Check for doneness around the 45 minute mark- ovens vary.

Topping will rise over filling during baking.

When topping is cooked to a biscuit consistency, sprinkle 2-3 more tbsp. sugar over top and bake additional 3-5 minutes.

Drizzle Heavenly Denissimo balsamic over the top when serving.  Add a scoop of ice cream!