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Sonoma Salad – Chef Mike Silber

Sonoma Salad – Chef Mike Silber

4 cups spring mix or baby greens 1 Granny Smith or Fuji apple 1 cup grapes ½ cup golden raisins ½ cup roasted pecans 1/3 cup Heavenly Orange olive oil 1/3 cup Heavenly Wild Raspberry balsamic 2/3 cup goat cheese crumbles (optional) Slice apple as thinly as possible....
Prospect Salad – Chef Mike Silber

Prospect Salad – Chef Mike Silber

2 heads butter or bib lettuce, chopped (romaine or spring mix also fine) 1 can hearts of palm 2 stalks celery 2 green onions ½ cup toasted almonds ½ cup crumbled feta cheese 3 Tbsp Heavenly Traditional balsamic 6 Tbsp Heavenly “Chiquitita” or another mild extra virgin...
Pineapple & Pepper Salad

Pineapple & Pepper Salad

2 cups pineapple cut in chunks 1 cup chopped red bell pepper 1 cup chopped orange bell pepper 1 medium jalapeno pepper, minced 3 green onions, chopped 2 Tbsp Heavenly Persian Lime olive oil 2 Tbsp Heavenly Pineapple balsamic Juice of one lime 1 tsp grated lime zest...
Cucumber Salad – asian style

Cucumber Salad – asian style

2 cucumbers, peeled and sliced 1 Tbsp Heavenly Sesame oil 4 Tbsp Honey Ginger balsamic Combine all ingredients and whisk together. Add cucumbers and toss to coat. Let sit 20-30 minutes, covered in fridge. Also delicious with a Heavenly mild extra virgin olive oil; and...