by Lagoon_Admin | May 22, 2020 | Salads
2 cups spring greens 1/2 cup cubed cooked butternut squash 1/2 cup diced cooked baby beets 1/2 cup garbanzo beans, drained 1/2 cup lightly toasted walnuts 1/4 cup roasted red pepper 1/4 cup thinly sliced red onion Sea salt and fresh ground pepper to taste 4 Tbsp...
by Lagoon_Admin | May 22, 2020 | Salads
1 bag angel hair shredded cabbage 1 cup shredded carrots 1/2 an apple 1-2 Tbsp Heavenly Sesame oil 3 Tbsp Heavenly Honey Ginger balsamic 1/4 cup Heavenly Persian Lime olive oil 2 tsp sugar Salt optional 1/2 cup chopped cilantro 2 scallions sliced diagonally 1/2 tsp...
by Lagoon_Admin | May 22, 2020 | Fish & Seafood
1 pound jumbo shrimp, peeled, tail on 2 Tbsp Heavenly Coconut balsamic 2 Tbsp Heavenly Persian Lime olive oil Skewers Skewer shrimp, drizzle with equal parts Coconut balsamic and Persian Lime olive oil. Grill method: Grill over a HOT fire about 1 min each side....
by Lagoon_Admin | May 22, 2020 | Fish & Seafood
1 pound salmon, cut into fillets 1/4 cup Heavenly Orange olive oil 1/4 cup Heavenly Maple balsamic 1/8 tsp sea salt 1/8 tsp black pepper 1/8 tsp garlic powder Preheat oven to 400 degrees. Marinate salmon in olive oil and balsamic for 10 minutes. Sprinkle with salt,...
by Lagoon_Admin | May 22, 2020 | Fish & Seafood
1 1/2 pounds extra large shrimp, peeled, deveined and rinsed (about 24-30) 3/4 cup cornstarch 1 1/4 tsp Fat Pat’s Seasoning (available at Heavenly Olive Oils) 1 large clove garlic, finely chopped 1 Tbsp Heavenly Garlic olive oil 2 Tbsp Heavenly Orange olive oil 1 Tbsp...
