by Lagoon_Admin | Jun 6, 2025 | Desserts & Snacks
Pecans Heavenly Cinnamon Pear balsamic Heavenly Blood Orange olive oil Drizzle Cinnamon Pear balsamic and Blood Orange olive oil over pecan halves to lightly coat Toss in a bowl Spread on a cookie sheet Bake 5 minutes at 350...
by Lagoon_Admin | Mar 10, 2025 | Side Dishes & Vegetables
1 ½ lbs. Brussels sprouts Heavenly Butter olive oil Heavenly Milanese Gremolata olive oil ½ cup fresh grated or shredded parmesan ½ cup chopped pistachios Black pepper–to taste Salt–to taste Blanch Brussels sprouts in boiling water 2-3 minutes. Immediately...
by Lagoon_Admin | Mar 10, 2025 | Side Dishes & Vegetables
2 lbs mushrooms–Crimini, White, or Baby Bella 1/3-1/2 cup Heavenly Wild Mushroom olive oil Heavenly Fig balsamic–to taste Slice mushrooms fairly thick or just cut in half. Sautee slowly in Wild Mushroom olive oil until soft. Drizzle with Fig Balsamic and...
by Lagoon_Admin | Mar 10, 2025 | Beef & Pork
2 lbs cubed beef–any cut will do 1 large yellow onion, dice half, rough chop other half ¼ cup Worcestershire sauce 1 TBSP black pepper Salt to taste 3 TBSP Heavenly Garlic olive oil 3 TBSP Heavenly Thyme olive oil 1 qt beef stock ½ tsp white pepper Corn starch and...
by Lagoon_Admin | Mar 10, 2025 | Desserts & Snacks
Filling Mix: 2 ½ cups blueberries 3 TBSP corn starch 4 TBSP Heavenly Blueberry balsamic ¼ cup sugar Plus Additional sugar for sprinkling on top before baking Topping Mix: 1 cup sugar 1 cup self-rising flour 1 cup milk 8 TBSP Heavenly Butter olive oil Mix topping...
