4-6 cups fresh seasonal berries (try for at least 3 kinds)
1 orange
¼ cup Cara Cara Orange Vanilla balsamic
¼ cup Orange olive oil
Prepare berries. Peel orange with a sharp knife so there is none of the white pith left on it. Cut orange in half and then slice in 1/8’ thick slices. Add orange slices to berries and toss. Drizzle Cara Cara Orange Vanilla balsamic over fruit and refrigerate 30 minutes. Add Orange olive oil and stir to combine. Serve as is, or on a slice of pound cake with a dollop of whip cream on top.
Optional: Garnish with fresh mint leaf