by Lagoon_Admin | May 4, 2020 | Beef & Pork
1/3 cup Heavenly Pomegranate Quince balsamic 1/4 cup Heavenly Rosemary olive oil 1 Tbspdijon mustard 2 tsp sea salt Prepare the grill or broiler. In a medium bowl whisk the mustard, salt and balsamic. Add Rosemary olive oil slowly while whisking. Marinade should...
by Lagoon_Admin | May 4, 2020 | Soups, Sauces & Marinades
4 Tbsp Heavenly “Koroneiki” or another extra virgin olive oil 2 Tbsp Neapolitan Herb balsamic 1 Tbsp mayonnaise or greek yogurt 1 tsp dijon mustard Dash of salt Whisk together the mayo or greek yogurt, mustard and olive oil until creamy. Add balsamic a teaspoon at a...
by Lagoon_Admin | May 4, 2020 | Soups, Sauces & Marinades
2 carrots, peeled and chopped 1 parsnip, peeled and chopped 2 large sweet potatoes, peeled and chopped 4 cups vegetable broth 1 cup coconut milk 4 Tbsp Heavenly Rosemary olive oil 4 Tbsp Heavenly Maple balsamic 1 1/2 tsp dried thyme Preheat oven to 400 degrees. Line 2...
by Lagoon_Admin | May 4, 2020 | Chicken & Turkey
1 pound boneless skinless chicken breast, cut in bite sized pieces 1/4 cup Heavenly Strawberry balsamic 1/4 cup Heavenly Lemon olive oil Marinate chicken for at least two hours. Add a Tbsp of Lemon olive oil to pan on medium heat. Add marinated chicken and saute until...
