4 chicken breasts
1 pound fresh green beans
3 pounds new potatoes
1 green pepper
1 white onion
Heavenly Tuscan Herb olive oil
Heavenly Traditional balsamic
Salt and pepper to taste
Aluminum foil

Preheat oven to 400 degrees.
Wash all veggies.
Cut green beans and potatoes in half.
Put all veggies in a large bowl and toss with 2 Tbsp of olive oil.
In a separate bowl coat chicken with 2 Tbsp olive oil.
Sprinkle salt and pepper on chicken.
In 4 rectangles of foil add:
1/2 cup of veggies with chicken breast on top.
Drizzle Tuscan Herb on top before closing up.
Place on cookie sheet and bake in oven for 45 minutes.
Let sit 5 minutes before opening, due to steam.
Drizzle Traditional balsamic on top.