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Beef & Pork

Recent Recipes

Heavenly Korean Style Beef Tacos – Chef Mike

Beef & Pork

1-2 lbs. skirt steak or flank steak
Tenderize steak with a fork or jaccarder.
Pour sauce (below) over steak in shallow pan, turning to coat.
Allow to marinate 3 hours, or up to 4 days.
Grill steak to medium rare, allow to rest 5 minutes and slice across the grain on a bias.
Put 3-4 slices in a warm flour tortilla, and top with Asian Slaw

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