2 pork tenderloins
¼ cup spicy brown mustard
¼ cup dark brown sugar
3 Tbsp Heavenly Red Cayenne Chili olive oil
3 Tbsp Heavenly mild extra virgin olive oil
2 Tbsp Heavenly Sesame oil
2 Tbsp Heavenly Honey Ginger balsamic
Coarse black pepper to taste
Combine and mix mustard, sugar, oils, and vinegar in bowl.
Clean tenderloins and tenderize with a fork.
Spread glaze evenly over tenderloin and sprinkle with pepper.
Grill or roast until internal temperature is between 135-140 degrees.
Remove from grill or oven and let rest for 10 minutes before slicing and serving