4 chicken breasts
1 onion, halved and sliced
5 cloves garlic, sliced
1-2 Tbsp fresh grated ginger
1/2 cup soy sauce
1/4 cup honey
1/4 cup Heavenly Honey Ginger balsamic
1 Tbsp Heavenly Sesame oil
5 green onions, sliced
3 Tbsp sesame seeds
2 cups prepared rice

Place chicken in slow cooker.
Pour on soy sauce, honey and Honey Ginger balsamic.
Top with onion, garlic and ginger.
Sprinkle with salt and pepper.
Cook on low for 6 hours.
Shred chicken with two forks, drizzle with Sesame oil.
Toss.
Serve with steamed rice.
Garnish with green onions and sesame seeds.
Serve with fresh pineapple on side, if desired.