1-2 lbs grape or cherry tomatoes
1/2 cup Heavenly Thyme olive oil
3-4 garlic cloves, sliced
Fresh chopped oregano – to taste
Salt and pepper – to taste

Cut tomatoes in half.
Toss with the Thyme olive oil, oregano, and garlic.
Dump everything including all the olive oil into a baking dish.
Tomatoes should be a single layer deep.
Season with salt and pepper.
Bake in a 250 degree oven for 1 ½ to 2 hours.
Can be stored in mason jars and used for spaghetti sauce or a side dish.

For Bruschetta:
Slice a baguette ¼” thick and toast or grill.
While still warm, brush on Heavenly Calabrian Pesto olive oil.
Sprinkle with parmesan, and top with tomato confit.