by Lagoon_Admin | Mar 5, 2024 | Beef & Pork
1/3 cup Heavenly Maple balsamic 1/3 cup Heavenly Cinnamon Pear balsamic 1/3 cup packed brown sugar 1 ham, fully cooked Combine balsamics in skillet and cook over low heat until volume has reduced by half. Remove from heat and add brown sugar. Stir to dissolve sugar...
by Lagoon_Admin | Feb 20, 2024 | Desserts & Snacks
14 oz bittersweet chocolate – chopped 1/2 cup unsalted butter 7 large eggs at room temperature 1 Tbsp Heavenly Traditional balsamic 1/2 cup granulated sugar 2 Tbsp granulated sugar 1 tsp vanilla extract 1/2 tsp salt Powdered sugar 2 cups sliced fresh...
by Lagoon_Admin | Feb 20, 2024 | Soups, Sauces & Marinades
3/4 cup brown sugar 1/2 cup tamari soy sauce 1/4 cup Heavenly Honey Ginger balsamic 1 Tbsp ginger 1/4 cup water 1 Tbsp Heavenly A-Premium white balsamic 1 1/2 Tbsp red chili paste 3 Tbsp Heavenly Sesame oil 1/2 tsp black pepper 3 cloves of garlic, chopped Combine...
by Lagoon_Admin | Feb 20, 2024 | Beef & Pork
1-2 lbs. skirt steak or flank steak Tenderize steak with a fork or jaccarder. Pour sauce (below) over steak in shallow pan, turning to coat. Allow to marinate 3 hours, or up to 4 days. Grill steak to medium rare, allow to rest 5 minutes and slice across the grain on a...
by Lagoon_Admin | Dec 19, 2023 | Desserts & Snacks
2 lbs sliced apples – Jonathan or Granny Smith 1 cup water 2/3 cup Heavenly Butter olive oil 1/3 cup Heavenly Cinnamon Pear balsamic ½ cup brown sugar Ice Cream – optional Peel and slice apples. In a skillet or stock pot, add water and apples. Cook over medium...
